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Battered and fried, served with marinara sauce.

A bunch of corn dog bites served with our house-made Honey Mustard dressing

A medley of vegetables, lightly battered and fried. Served with our house-made Ranch.

A crowd of Louisiana Blue Crab claws, dipped in a seasoned flour-and-cracker-meal batter and lightly fried. Served with cocktail sauce.

MARKET PRICE

A pile of golden French fries, doused with our house-made chili, smothered in melted Cheddar cheese.

Spinach, artichoke, and melted cheese all blended into a scrumptious dip. Served with tortilla chips.

Slices of fresh eggplant, dipped in our seasoned batter, lightly fried, and sprinkled with Parmesan cheese. Served with our Pat’i sauce.

Tortilla chips covered with our house-made chili, Cheddar & Pepper Jack cheeses, jalapeno slices, and pat’i de gallo. For an added charge, we can add guacamole or sour cream as you like. Want more flavor? We can add on a Grilled Chicken breast too!

Creamy Cheddar cheese mixed with macaroni and coated in a crispy Cheddar batter. Served with marinara sauce.

Lightly fried chicken wings tossed in Frank's RedHot® hot sauce, BBQ sauce, or Garlic Parmesan sauce. Served with carrots, celery, and house-made Ranch.

Need we say more?

Chicken breast, cheese, jalapenos, black beans, peppers, spinach, corn, and cilantro wrapped in a flaky tortilla, served with house-made Avocado-Ranch. 

We take fresh onions, dip them in our seasoned batter, and fry them lightly. Served with our Pat’i sauce.

We take our pickle spears, cut into bite sized nuggets, toss them in our seasoned batter, and fry them lightly. Served with our house-made Ranch.

Fresh white mushrooms, rolled in our seasoned batter and lightly fried. Served with our Pat’i sauce.

A signature Ground Pat'i recipe, with the perfect amount of heat. Served with crackers. For an added charge, we can add cheese, jalapenos, onions, or sour cream as you like. 

8 oz. crock

Our signature 1/2 lb. charbroiled Pat'i

Top your Ground Pat'i with crispy Applewood smoked bacon and shredded Cheddar

Our famous chuck burger topped with sliced grilled ham and a grilled pineapple.

Ground turkey blended with herbs and spices

When a 1/2 lb. Pat'i just isn't enough, go for a pound!

The Pat’i covered with our house-made Chili and topped with shredded Cheddar cheese, served with jalapeno slices.

Our famous chuck burger topped with sautéed mushrooms and Swiss cheese.

Our famous chuck burger topped with Swiss cheese, guacamole, and drizzled with Ranch. 

Want flavor? Our famous sweet 'n' tangy BBQ sauce covers this chuck burger and the fries are sprinkled with Cajun Seasoning.

Our Turkey Pat'i topped with Swiss Cheese, guacamole, and drizzled with Ranch. 

Our Ground Pat’i burger topped with BBQ sauce, Applewood smoked bacon, Cheddar cheese, and two of our house-made onion rings.

Crisp Iceberg and Green Leaf lettuce tossed with shredded red cabbage and carrots, topped with tomatos, purple onions, shredded Cheddar, and chopped walnuts. Your choice of dressing. 

Add Grilled or Fried Chicken | 5.29
Add Grilled or Fried Shrimp | 7.49
Add Grilled Tuna | 8.79

Hickory Seasoned 5 oz. boneless, skinless chicken breast tossed in our own citrus dressing, served on a bed of mixed lettuce, topped with diced tomato, eggs, and walnuts. Served with our delicious Honey Mustard Dressing.

Hickory Seasoned 5 oz. boneless, skinless chicken breast, corn + black beans, pat’i de gallo, mixed cheeses, mixed lettuces, & tortilla strips. Your choice of dressing. 

Crisp iceberg and green leaf lettuces tossed with shredded red cabbage and carrots, our pat’i de gallo, Cheddar cheese, onions, and tortilla chips, topped off with our house-made chili. Great with our Avocado-Ranch dressing.

Hickory seasoned 5 oz. boneless, skinless chicken breast chargrilled to juicy perfection on our open-flame charbroiler

Lightly battered and fried chicken strips

Crab meat with a superb blend of vegetables, seasonings, and a select blend of spices.

A pile of fried catfish nuggets on a bun.

Hickory seasoned chicken breast covered with our famous sweet 'n' tangy BBQ sauce. We'll jazz up your fries with some spicy Cajun Seasoning

Fried chicken breast strips, Applewood smoked bacon, Pepper Jack cheese, and drizzled with Ranch

Hickory seasoned chicken breast covered in BBQ sauce, layered with grilled ham, covered with melted shredded Cheddar and Mozzarella cheeses.

Louisiana Gulf Shrimp hand battered and fried.

Seasoned 10 oz. ground beef steak cooked to order, topped with delicious brown gravy and your choice of grilled onions or sautéed mushrooms.

Louisiana Gulf Shrimp battered and fried.

Can’t decide? Have them both! A full platter of hand battered and fried catfish and shrimp.

A plateful of battered and fried Louisiana catfish nuggets.

Three skewers of shrimp marinated in our own special sauce and grilled over an open flame.

Two skewers of Louisiana Gulf shrimp marinated and chargrilled in our own special sauce.

Chargrilled 6 oz. wild caught Yellowfin Tuna steak.

Chargrilled 6 oz. filet of wild caught Salmon.

Chargrilled 5 oz. turkey pat'i blended with herbs and spices. 

An 8 oz. 100% ground chuck pat'i grilled to order and served bunless. 

Chargrilled 6 oz. filet of wild caught Mahi-Mahi.

Hickory Seasoned 5 oz. boneless, skinless chicken breast.

Two Mesquite-Seasoned 5 oz. boneless, skinless chicken breasts.

Lightly battered and fried chicken tenders.

Two Hickory Seasoned 5 oz. boneless, skinless chicken breasts layered with Applewood smoked  bacon and covered with melted Monterey Pepper Jack cheese.

4 oz. ground chuck Pat'i served with fries and a pickle spear

Tender chunks of chicken, battered and fried, served with fries and a pickle spear

A bunch of little corn doggies for the kiddi's served with fries and a pickle spear

Crispy battered and fried Louisiana catfish nuggets with fries.

Good old fashioned macaroni and cheese. 

Creamy Cheddar cheese mixed with macaroni and coated in a crispy Cheddar batter served with fries and a pickle spear

Melted American cheese on toasted thick-sliced bread served with fries and a pickle spear

Louisiana Gulf Shrimp battered and fried.

A chocolatey OREO® brownie topped with ice cream, drizzled with chocolate, and finished with whipped cream and a cherry.

Creamy banana cheesecake, wrapped in a pastry tortilla and lightly fried until golden brown, topped with caramel and cinnamon sugar. Served with ice cream.

A Pat'i and a shake. What could be better? Choose from our 5 flavors: Chocolate, Vanilla Bean, Strawberry, OREO® Cook'i, Peanut Butter Chocolate. (12 oz.)

One-part Red Velvet, One-part Cheesecake, All Together Delicious!

14 oz. To-go cup.

Community® Iced Tea.

Choose your Size and Flavor!

20 oz. Bottle

A small bed of iceberg and green leaf lettuce, tossed with shredded red cabbage and carrots, topped with tomatos and purple onion. 

Served with Ranch.