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Our Menu
Appetizers
Salads
Soups & Chili
Gourmet Pat'atoes
Hall~Of~Flame Burgers
Specialty Sandwiches
Lighten Up
From The Grille
Steaks
Seafood
Extras
Eat Fit Salads
Eat Fit Entrees
Eat Fit Sides
Just for Juniors
Desserts
Thirsty
Drink Menu
Domestic Beer
Imports and Specialty Beer
Frozen & Mixed Drinks
Wine
Cocktails
When peanuts just aren't enough...
Battered and fried served with marinara sauce.
A nice sized portion of our golden French fries, doused with our homemade chili, smothered in melted cheddar cheese.
A medley of vegetables, lightly battered and fried. Served with our homemade ranch.
Chicken breast, cheese, jalapenos, black beans, peppers, spinach, corn and cilantro wrapped in a flaky tortilla, served with a homemade avocado-ranch sauce.
Creamy cheddar cheese mixed with macaroni and coated in a crispy cheddar batter served with marinara sauce.
We take fresh onions, dip them in our seasoned batter and fry them lightly. Served with our Pat'i sauce.
Our famous potato skins, fried and topped with melted cheddar. Served with sour cream and chives.
Also topped with your choice of crumbled bacon or chili.
Spinach, artichoke and melted cheese all blended up into a scrumptious dip. Served with a bunch of chips.
We take our pickle spears, double batter them in our seasoned batter, fry them lightly and serve them with our homemade ranch.
Slices of fresh eggplant, dipped in a seasoned batter, golden fried and served with our secret Pat'i sauce.
A basket of potato chips sprinkled with our Cajun seasoning. Served with ranch dressing as the dip.
A bunch of corn dog bites served with our homemade honey mustard dressing.
A mound of tortilla chips covered with homemade chili, cheddar & pepper jack cheese, jalapenos, pat'i de gallo. Topped with sour cream and guacamole.
Regular - $14.29 | With Chicken - $17.99
The ultimate combination of four excellent appetizers which include Southwestern Egg Rolls, Homemade Onion Rings, Buffalo Chicken Wings and Mac & Cheese Wedges served with four unique dipping sauces.
* Wings available in garlic parmesan.
Lightly fried hot wings tossed in Red Hot sauce or our signature BBQ sauce. Served with carrots, celery and homemade ranch.
A crowd of crab claws, dipped in a seasoned flour and cracker meal batter and lightly fried. Served with cocktail sauce.
Fresh mushrooms dipped in a seasoned batter and fried to perfection. Served with our own Pat'i sauce.
Our salads make great appetizers, sides or meals.
Dressings: Avocado Ranch | Buttermilk Ranch | Light Italian | Classic Caesar | Blue Cheese | Thousand Island | French | Poppy Seed | our homemade Spicy Honey Mustard | Balsamic Vinaigrette | Fat-Free Ranch | our secret recipe Pat'I Dressing (try it!)
The Pontchartrain, Caesar and Pat'I Salads topped with one of the following:Grilled or Fried Shrimp: $7.49 | Grilled or Fried Chicken: $3.99 | Grilled Tuna: $8.79
Crisp iceberg and romaine lettuce tossed with shredded red cabbage and carrots, topped with tomatoes, purple onions, shredded cheddar and chopped walnuts. Your choice of dressing.
Mixed greens with tomato wedges. Just the right size to go with a sandwich or baked potato. Your choice of dressing.
A medley of lettuces and greens mixed together with shredded Swiss, chopped tomatoes, onions and black olives, speckled with cranberries, then topped with a 6 oz. tenderized sirloin steak.
Fresh European Greens with our classic Caesar dressing and tossed with crumbled bacon, croutons, and shredded Parmesan cheese.
Spring mix of greens topped with Mandarin orange slices, chopped walnuts and poppy seed dressing.
Mesquite smoked chicken tossed in our own citrus dressing, served on a bed of mixed lettuces, topped with diced tomatoes, eggs and walnuts with delicious honey mustard dressing.
Tender strips of smoked brisket on a bed of iceberg and romaine, red cabbage, carrots, purple onions, pineapple, chopped walnuts, topped with Monterey Pepper Jack cheese. Great with our homemade ranch dressing.
A spicy mix of mesquite marinated chicken breast, corn, black beans, pat'i de gallo, mixed cheeses, mixed lettuces & tortilla strips served with our homemade avocado-ranch dressing.
Crisp iceberg, romaine lettuce mix with carrots and purple cabbage topped with our own pat'i de gallo with cheddar cheese and our homemade chili. Garnished with tortilla chips. Your choice of dressing.
A signature Ground Pat'i recipe. For an added charge we can add cheese, jalapenos or sour cream as you like. Kettle.
Only available on Mondays!
Only available on Tuesdays!
Only available on Wednesdays!
Only available on Thursdays!
Only available on Fridays!
On weekends, Chef decides! Call for special selections.
As sides with Sandwiches or Entrees:
Baked Pat'ato - $2.15 | Pat'I Pat'ato - $3.59 | Baked Sweet Pat'ato - $2.55 | El Pat'ato - $3.29 | Cheesy Spinach & Artichoke Pat'ato - $2.45 | BBQ Pork Pat'ato - $3.95
Butter, sour cream and chives.
Stuffed with butter, crumbled bacon, shredded cheddar, sour cream and chives.
Served with butter and cinnamon sugar.
Filled with our spicy homemade chili, topped with shredded cheddar.
Filled with spinach, artichoke and melted cheese
Stuffed with pulled pork and BBQ sauce.
USDA Choice Ground ChuckServed open-faced on a toasted bun (white or whole wheat add .75¢) with crisp lettuce, tomato and onion slices, a pickle spear and french fries. Make your burger better, add cheddar $1.19We Cook Our Burgers:Rare: Red, cool center Medium-Rare: Seared with 50% red center Medium: Pink, warm center Medium-Well: Slightly pink, warm centerWell: Brown, hot center* All burgers available as a pounder. Add $4.99
Our signature 1/2 lb. charbroiled Pat'i.
When a 1/2 lb. Pat'i just isn't enough, go for a pound!
Top your Ground Pat'i with crispy applewood smoked bacon and shredded cheddar.
Our famous chuck burger topped with sautéed mushrooms and Swiss cheese.
Our famous chuck burger topped with sliced grilled ham and grilled pineapple.
Our famous chuck burger topped with Swiss cheese, guacamole and ranch.
Our famous Ground Pat'i burger topped with blue cheese crumbles, spring mix, purple onion and tomato.
Want flavor? We cook this Pat'i with our special Cajun spices and cover it with our famous sweet 'n' tangy BBQ sauce. These fries are sprinkled with Cajun seasoning.
Our famous Ground Pat'i burger topped with signature BBQ sauce, applewood smoked bacon, cheddar cheese and two of our homemade onion rings.
Ground turkey blended with herbs and spices.
Our Turkey Pat'i topped with Swiss cheese, guacamole and Ranch.
The Pat'I covered with our homemade chili and topped with freshly grated cheddar and served with a jalapeno pepper. True Tex-Mex.
Our famous chuck burger topped with sauteed bell peppers, onions and provolone cheese. Taste the brotherly love here!
Served open-faced on a toasted bun (white or whole wheat add .75¢) with fresh lettuce, tomato, onion, pickle spear and French fries.
Make your sandwich better, add cheddar $1.19.
Mesquite-marinated chicken breast chargrilled to juicy perfection on our open-flame charbroiler.
Mesquite-marinated chicken breast covered in BBQ sauce, layered with ham, covered with melted shredded cheddar and mozzarella cheese.
Lightly battered and fried chicken strips.
Mesquite-marinated chicken breast covered with our famous sweet'n'tangy BBQ sauce. We'll jazz up your fries with some spicy Cajun seasoning.
Tender smoked pulled pork smothered in our BBQ sauce.
Crab meat with a superb blend of vegetables, seasonings and a select blend of spices.
Louisiana Gulf shrimp battered and fried.
A pile of fried catfish chips on a bun.
Fried chicken breast strips, applewood smoked bacon, Pepper Jack cheese and drizzled with ranch.
Served with a dinner salad, grilled pineapple, grated cheese and a cherry.
Served with your choice of steamed veggies, baked potato or baked sweet potato.
Gourmet potato may be substituted at an additional charge.
Chargrilled 5 oz. boneless skinless marinated chicken breast.
Two skewers of chargrilled, marinated fresh Gulf shrimp.
Chargrilled 6 oz. filet of Mahi-Mahi.
* Availability limited
An 8 oz. 100% ground chuck patty grilled to order and served bunless.
Chargrilled 6 oz. yellow-fin tuna.
Chargrilled 8 oz. filet of wild-caught salmon.
Juicy chargrilled center-cut pork chop.
Chargrilled 7 oz. turkey pat'i blended with herbs and spices.
Served with a dinner salad, Texas Toast, baked beans and a choice of fries, baked potato, baked sweet potato or steamed veggies.
Tender ribs, slow-cooked and covered with our famous sweet 'n' tangy BBQ sauce.
Full $29.99 | Half $17.99
Combine a half rack of ribs with tender slices of hickory smoked brisket glazed over with our special BBQ sauce.
Tender slices of hickory smoked brisket glazed over with our special BBQ sauce.
Two big tender center-cut pork chops cooked to perfection. (Add BBQ sauce for additional zest)
Two marinated mesquite chicken breasts. Try this dinner with steamed veggies.
Two mesquite-flavored chargrilled chicken breasts layered with applewood smoked bacon and covered with melted Monterey Pepper Jack cheese.
Lightly battered and fried chicken tenders. (Ok, this one escaped the grille and found the fryer!)
USDA Choice Black Angus cuts of beef grilled and served sizzling.
Served with a dinner salad, Texas Toast and a choice of fries, baked potato, baked sweet potato or steamed veggies.
* Add 6 grilled or fried shrimp to any steak order for $7.49
Tender 8 oz. filet, chargrilled to your specifications.
Seasoned 10 oz. ground beef steak cooked to order, served with delicious brown gravy and your choice of grilled onions or sauteed mushrooms. You can have both for a little bit more.
Certified Authentic Louisiana Wild SeafoodServed with a dinner salad, Texas Toast, and a choice of fries, baked potato, baked sweet potato or steamed veggies.
Three skewers of shrimp marinated in our own special way and grilled over an open flame.
A plateful of crispy battered and fried catfish.
Can't decide? Have them both! A full platter of freshly battered and fried catfish and shrimp.
Substitute sides for: Onion Rings - $1.55 | Sweet Potato Fries - $1.99 | Steamed Veggies - $2.75
Substitute Dinner Salad with Garden Salad - $1.25
American | Cheddar | Pepper Jack | Swiss | Mozzarella | Provolone
Your Choice Of: Lite Italian | Lite Ranch | Balsamic Vinaigrette | Extra Virgin Olive Oil & Red Wine Vinegar
Crisp iceberg and romaine lettuce tossed with shredded red cabbage and carrots, two tomato wedges and two red onion rings with chopped walnuts.
Crisp iceberg and romaine lettuce tossed with shredded red cabbage and carrots, two tomato wedges and two red onion rings with chopped walnuts with 2 skewers of marinated chargrilled LA certified wild caught shrimp (6).
Spring mix of greens topped with mandarin orange slices and chopped walnuts.
Spring mix of greens topped with mandarin orange slices and chopped walnuts with 2 skewers of marinated chargrilled LA certified wild caught shrimp (6).
All Entrees served with a dinner salad. Your choice of Eat Fit Approved Dressing: Lite Italian, Lite Ranch, Balsamic Vinaigrette or Extra Virgin Olive Oil & Red Wine Vinegar
Entree is served with your choice of steamed veggies, (broccoli, cauliflower and a carrot spear) or a plain baked sweet potato and is garnished with a grilled pineapple and topped with a cherry
Chargrilled 6 oz. Ahi Tuna. Seasoned and basted with lemon oil.
Chargrilled 6 oz. filet of Mahi Mahi. Seasoned and basted with lemon oil.Market Price* Availability limited
Chargrilled 8 oz. filet of Wild Caught Salmon. Seasoned and basted with lemon oil.
Chargrilled seasoned 5.5 oz. Turkey Pat'i.
Juicy chargrilled 6 oz. center cut Pork Chop.
Two skewers of LA certified Wild Caught Shrimp (6) marinated and chargrilled.
Three skewers of LA certified Wild Caught Shrimp (9) marinated and chargrilled.
Mixed greens with tomato wedges topped with an onion ring.
Fresh broccoli, cauliflower and a carrot spear.
Plain.
For kids under 12 and over 70
Good old fashioned macaroni and cheese.
Tender chunks of chicken, battered and fried served with fries.
4 oz. ground chuck Pat'i and a pickle spear served with fries.
Crispy battered and fried catfish with fries.
A kid-sized portion of fried shrimp served with fries.
A bunch of little corn doggies for the kiddi's served with fries.
Creamy cheddar cheese mixed with macaroni and coated in a crispy cheddar batter served with fries.
Melted American cheese on toasted thick-sliced bread served with fries.
(Chango) The dessert with the funny name, but serious taste. Creamy cheesecake, banana and caramel wrapped in a pastry tortilla and lightly fried until golden brown, served with ice cream. Gotta try it!
All we have to say is O-R-E-O and you know it's to die for. A chocolatey Oreo brownie topped with ice cream, drizzled with chocolate, finished with whipped cream and a cherry.
Coke, Diet Coke, Caffeine Free Diet Coke, Sprite, Barq's, Mr. Pibb, Minute Maid Lemonade
A Pat'i and a shake. What could be better? Choose from our 5 flavors.
Chumm'i Chocolate, Vanilla Bean, Strawberry S'cream, OREO Cook'i, Peanut Butter Chocolate.
Strawberry Margarita
Strawberry Pina Colada
Double option on all
*Eat Fit Bayou items meet the nutritional criteria designated by Ochsner Health System, visit eatfitbayou.com or ask your server for more information.