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Menu - Ground Pat'i Houma
Featured Items
Appetizers
Hall~of~Flame Burgers
Specialty Sandwiches
Salads
Steak
Lighten Up
Just for Juniors
Thirsty?
Seafood
From the Grille
Desserts
Extras
Drink Menu
Domestic Beer
Imports and Specialty Beer
Frozen & Mixed Drinks
Wine
Spirits
When peanuts just aren't enough...
Battered and fried, served with marinara sauce.
A bunch of corn dog bites served with our house-made Honey Mustard dressing
A medley of vegetables, lightly battered and fried. Served with our house-made Ranch.
A crowd of Louisiana Blue Crab claws, dipped in a seasoned flour-and-cracker-meal batter and lightly fried. Served with cocktail sauce. Available while supplies last.
MARKET PRICE
A pile of golden French fries, doused with our house-made chili, smothered in melted Cheddar cheese.
Spinach, artichoke, and melted cheese all blended into a scrumptious dip. Served with tortilla chips.
Slices of fresh eggplant, dipped in our seasoned batter, lightly fried, and sprinkled with Parmesan cheese. Served with our Pat’i sauce.
A signature Ground Pat'i recipe, with the perfect amount of heat. Served with crackers. For an added charge, we can add cheese, jalapenos, onions, or sour cream as you like.
8 oz. crock
Creamy Cheddar cheese mixed with macaroni and coated in a crispy Cheddar batter. Served with marinara sauce.
Lightly fried chicken wings tossed in Frank's RedHot® hot sauce, BBQ sauce, or Garlic Parmesan sauce. Served with carrots, celery, and house-made Ranch.
Need we say more?
Chicken breast, cheese, jalapenos, black beans, peppers, spinach, corn, and cilantro wrapped in a flaky tortilla, served with house-made Avocado-Ranch.
We take fresh onions, dip them in our seasoned batter, and fry them lightly. Served with our Pat’i sauce.
We take our pickle spears, cut into bite sized nuggets, toss them in our seasoned batter, and fry them lightly. Served with our house-made Ranch.
Tortilla chips covered with our house-made chili, Cheddar & Pepper Jack cheeses, jalapeno slices, and pat’i de gallo. For an added charge, we can add guacamole or sour cream as you like. Want more flavor? We can add on a Grilled Chicken breast too!
USDA Choice Ground Chuck. Served open-faced on toasted bun (white or whole wheat add .75) dressed with crisp lettuce, tomato, and onion slices, a pickle spear, and french fries.
Substitute Sweet Potato Fries | 1.99
Substitute Steamed Broccoli | 2.29
Substitute Chili Cup (4 oz.) | 2.39
Substitute Onion Rings | 1.55
Add Grilled Onions | .60
Add Sautéed Mushrooms | .85
Add Cajun Seasoning to Fries | .35
Add BBQ Sauce | .65
Extra Pat'i | 7.59
We cook our burgers: Well | Medium Well | Medium (except Turkey)
Make it better, add Cheddar | American | Pepper Jack | Swiss | Mozzarella | 1.19
Our signature 1/2 lb. charbroiled Pat'i
Top your Ground Pat'i with crispy Applewood smoked bacon and shredded Cheddar
Our famous chuck burger topped with sliced grilled ham and a grilled pineapple.
Ground turkey blended with herbs and spices
When a 1/2 lb. Pat'i just isn't enough, go for a pound!
The Pat’i covered with our house-made Chili and topped with shredded Cheddar cheese, served with jalapeno slices.
Our famous chuck burger topped with sautéed mushrooms and Swiss cheese.
Our famous chuck burger topped with Swiss cheese, guacamole, and drizzled with Ranch.
Want flavor? Our famous sweet 'n' tangy BBQ sauce covers this chuck burger and the fries are sprinkled with Cajun Seasoning.
Our Turkey Pat'i topped with Swiss Cheese, guacamole, and drizzled with Ranch.
Our Ground Pat’i burger topped with BBQ sauce, Applewood smoked bacon, Cheddar cheese, and two of our house-made onion rings.
Served open-faced on a toasted bun (white or whole wheat add .75) dressed with crisp lettuce, tomato, and onion slices, a pickle spear, and french fries.
Hickory seasoned 5 oz. boneless, skinless chicken breast chargrilled to juicy perfection on our open-flame charbroiler
Lightly battered and fried chicken strips
Crab meat with a superb blend of vegetables, seasonings, and a select blend of spices.
A pile of fried catfish nuggets on a bun.
Louisiana Gulf Shrimp hand battered and fried.
Hickory seasoned chicken breast covered with our famous sweet 'n' tangy BBQ sauce. We'll jazz up your fries with some spicy Cajun Seasoning
Fried chicken breast strips, Applewood smoked bacon, Pepper Jack cheese, and drizzled with Ranch
Hickory seasoned chicken breast covered in BBQ sauce, layered with grilled ham, covered with melted shredded Cheddar and Mozzarella cheeses.
A whole filet of Flounder, battered and fried to crunchy perfection, served on a toasted bun and dressed with Lettuce, Onion, Tomato, Pickle Spear, and Fries.
House-made Buttermilk Ranch | Light Italian |House-made Honey Mustard | Thousand Island |Bleu Cheese | Homemade Avocado-Ranch | Balsamic Vinaigrette |Orange French | Olive Oil + Red Wine Vinegar
Add Grilled or Fried Chicken | 5.29Add Grilled or Fried Shrimp | 7.49Add Grilled Tuna | 8.79
Crisp Iceberg and Green Leaf lettuce tossed with shredded red cabbage and carrots, topped with tomatos, purple onions, shredded Cheddar, and chopped walnuts. Your choice of dressing.
Hickory Seasoned 5 oz. boneless, skinless chicken breast tossed in our own citrus dressing, served on a bed of mixed lettuce, topped with diced tomato, eggs, and walnuts. Served with our delicious Honey Mustard Dressing.
Hickory Seasoned 5 oz. boneless, skinless chicken breast, corn + black beans, pat’i de gallo, mixed cheeses, mixed lettuces, & tortilla strips. Your choice of dressing.
Crisp iceberg and green leaf lettuces tossed with shredded red cabbage and carrots, our pat’i de gallo, Cheddar cheese, onions, and tortilla chips, topped off with our house-made chili. Great with our Avocado-Ranch dressing.
USDA Choice Ground Chuck, cooked to order. Served with a dinner salad, Texas Toast, and a choice of french fries, steamed broccoli, or a cup of chili (4 oz.).
We cook our steak: Well | Medium Well | Medium
Seasoned 10 oz. ground beef steak cooked to order, topped with delicious brown gravy and your choice of grilled onions or sautéed mushrooms.
Served with a dinner salad, grilled pineapple, shredded cheese, and a cherry. Served with your choice of french fries, steamed broccoli, or a cup of chili (4 oz.).
Two skewers of Louisiana Gulf shrimp marinated and chargrilled in our own special sauce.
Chargrilled 6 oz. wild caught Yellowfin Tuna steak.
Chargrilled 6 oz. filet of wild caught Salmon.
Chargrilled 5 oz. turkey pat'i blended with herbs and spices.
An 8 oz. 100% ground chuck pat'i grilled to order and served bunless.
Chargrilled 6 oz. filet of wild caught Mahi-Mahi.
Hickory Seasoned 5 oz. boneless, skinless chicken breast.
For kids under 12 and over 70.
4 oz. ground chuck Pat'i served with fries and a pickle spear
Tender chunks of chicken, battered and fried, served with fries and a pickle spear
A bunch of little corn doggies for the kiddi's served with fries and a pickle spear
Crispy battered and fried Louisiana catfish nuggets with fries.
Good old fashioned macaroni and cheese.
Creamy Cheddar cheese mixed with macaroni and coated in a crispy Cheddar batter served with fries and a pickle spear
Melted American cheese on toasted thick-sliced bread served with fries and a pickle spear
Louisiana Gulf Shrimp battered and fried.
14 oz. To-go cup.
Community® Iced Tea.
Choose your Size and Flavor!
20 oz. Bottle
Served with a dinner salad, Texas Toast, and your choice of french fries, steamed broccoli, or a cup of chili (4 oz.).
Can’t decide? Have them both! A full platter of hand battered and fried catfish and shrimp.
A plateful of battered and fried Louisiana catfish nuggets.
Three skewers of shrimp marinated in our own special sauce and grilled over an open flame.
Served with a dinner salad, Texas Toast, and a choice of french fries, steamed broccoli, or a cup of chili (4 oz.).
Two Mesquite-Seasoned 5 oz. boneless, skinless chicken breasts.
Lightly battered and fried chicken tenders.
Two Hickory Seasoned 5 oz. boneless, skinless chicken breasts layered with Applewood smoked bacon and covered with melted Monterey Pepper Jack cheese.
Creamy New York Style Cheesecake blended with an added Bananas Foster fusion of ripe bananas, banana liqueur, and rum.
A Pat'i and a shake. What could be better? Choose from our 5 flavors: Chocolate, Vanilla Bean, Strawberry, OREO® Cook'i, Peanut Butter Chocolate. (12 oz.)
A chocolatey OREO® brownie topped with ice cream, drizzled with chocolate, and finished with whipped cream and a cherry.
Creamy banana cheesecake, wrapped in a pastry tortilla and lightly fried until golden brown, topped with caramel and cinnamon sugar. Served with ice cream.
Served with Ranch.
Served by the bottle. Cold mugs available.
Served by the glass.
Double option on all
We accept cash, Visa, Mastercard, Discover Card and American Express. Sorry, no personal checks.