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Appetizers
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Hall of Flame Burgers
Specialty Sandwiches
Steak
Seafood
Lighten Up
Just for Juniors
When peanuts just aren't enough...
Battered and fried, served with marinara sauce.
Our golden French fries, doused with our homemade chili, smothered in melted cheddar cheese.
Creamy Cheddar cheese mixed with macaroni and coated in a crispy Cheddar batter. Served with marinara sauce.
Spinach, artichoke, and melted cheese all blended up into a scrumptious dip. Served with a bunch of chips.
Lightly fried chicken wings tossed in Frank's RedHot® hot sauce, Garlic Parmesan, or our signature BBQ sauce. Served with carrots, celery, and homemade Ranch.
(8 oz.) A signature Ground Pat’i recipe, seasoned fairly hot. For an added charge we can add cheese, jalapenos, or sour cream as you like.
Chicken breast, cheese, jalapenos, black beans, peppers, spinach, corn, and cilantro wrapped in a flaky tortilla, served with homemade Avocado-Ranch sauce.
A medley of vegatables, including Okra, Sweet Corn Nuggets, Cauliflower, and now featuring Crispy Green Beans, all lightly battered and fried. Served with our homemade Ranch.
A basket of potato chips sprinkled with our Cajun seasoning. Served with Ranch dressing as the dip.
A bunch of corn dog bites served with our homemade Honey Mustard dressing.
Need we say more?
Buttermilk Ranch | Light Italian | Thousand Island | Homemade Honey Mustard | Balsamic Vinaigrette | Avocado Ranch | Pat'i Dressing
Crisp Iceberg and Green Leaf lettuce tossed with shredded red cabbage and carrots, topped with tomatos, purple onions, shredded Cheddar, and chopped walnuts. Your choice of dressing.
Add Grilled or Fried Chicken | 4.49
Add Fried Shrimp | 7.49
Grilled Tuna | 8.79
A spicy mix of Mesquite marinated chicken breast, corn, black beans, pat'i de gallo, mixed cheeses, mixed lettuces & tortilla strips served with our homemade Avocado-Ranch dressing.
A medley of lettuces and greens mixed together with shredded Swiss, chopped tomatos, and black olives, speckled with cranberries, then topped with a 6 oz. tenderized sirloin steak.
Mesquite marinated chicken breast tossed in our own citrus dressing, served on a bed of mixed lettuce, topped with diced tomatos, eggs, and walnuts with delicious Honey Mustard dressing.
USDA Choice Ground Chuck. Served open-faced on a toasted bun (white, or whole wheat add .75) with crisp lettuce, tomato, and onion slices, a pickle spear, and french fries.
Substitute Sweet Potato Fries 1.99 or Onion Rings 1.55
Extra Pat'i: 7.49
We cook our burgers: Well | Medium Well | Medium (except Turkey) Make it better, add Cheddar 1.19 | Swiss | American | Pepper Jack | Provolone
Our signature 1/2 lb. charbroiled Pat'i.
Want flavor? Our famous sweet 'n' tangy BBQ sauce covers this chuck burger and the fries are sprinkled with Cajun Seasoning.
Our famous chuck burger topped with sauteed mushrooms and Swiss cheese.
Ground turkey blended with herbs and spices.
Top your Ground Pat'i with crispy Applewood smoked bacon and shredded Cheddar.
Our Ground Pat'i burger topped with our BBQ sauce, Applewood smoked bacon, Cheddar cheese, adn two homemade onion rings.
Our famous chuck burger topped with sliced grilled ham and grilled pineapple.
The Pat’i covered with our homemade chili and topped with freshly grated cheddar and served with jalapenos. True Tex-Mex.
Served open-faced on a toasted bun (white, or whole wheat add .75) with crisp lettuce, tomato, and onion slices, a pickle spear, and french fries.
Make it better, add Cheddar 1.19 | Swiss | American | Pepper Jack | Provolone
Mesquite-marinated chicken breast chargrilled to juicy perfection on our open-flame charbroiler.
Fried chicken breast strips, Applewood smoked bacon, Pepper Jack cheese, and drizzled with Ranch.
Mesquite-marinated chicken breast covered with our famous sweet 'n' tangy BBQ sauce. We'll jazz up your fries with some spicy Cajun Seasoning.
Crab meat with a superb blend of vegatables, seasoning, and a select blend of spices.
Lightly battered and fried chicken strips.
Mesquite-marinated chicken breast covered in BBQ sauce, layered with ham, covered with melted shredded Cheddar and Mozzarella cheese.
Louisiana Gulf shrimp battered & fried.
USDA Choice Ground Chuck. Served with a dinner salad, Texas Toast, and a choice of french fries or steamed veggies.
We cook our steak: Well | Medium Well | Medium
Seasoned 10 oz. ground beef steak cooked to order, served with delicious brown gravy and your choice of grilled onions or sauteed mushrooms. You can have both for a little bit more.
Served with a dinner salad, Texas Toast, and a choice of french fries or steamed veggies.
Louisiana Gulf shrimp battered and fried.
Served with a dinner salad, grilled pineapple, grated cheese, and a cherry. Served with your choice of french fries or steamed veggies.
Chargrilled 5 oz. boneless skinless marinated chicken breast.
An 8 oz. 100% ground chuck pat'i grilled to order and served bunless.
Chargrilled 5 oz. turkey pat'i blended with herbs and spices.
(6 oz.) Chargrilled Ahi Tuna with grilled pineapple topped with grated cheese and a cherry. Served with a dinner salad and a side of your choice.
For kids under 12 and over 70.
4 oz. ground chuck Pat'i and a pickle spear served with fries.
Creamy Cheddar cheese mixed with macaroni and coated in a crispy Cheddar batter served with fries and a pickle spear.
A bunch of little corn doggies for the kidd'is served with fries and a pickle spear.
Melted American cheese on toasted thick-sliced bread served with fries and a pickle spear.
Good old fashioned macaroni and cheese.
Tender chunks of chicken, battered and fried, served with fries and a pickle spear.
A kid-sized portion of fried Louisiana Gulf shrimp served with fries and a pickle spear.
We accept cash, Visa, Mastercard, Discover Card and American Express. Sorry, no personal checks.