Appetizers

When peanuts just aren't enough...
Salads

Our salads make great appetizers, sides or meals.
Dressings: Avocado Ranch | Buttermilk Ranch | Light Italian | Classic Caesar | Blue Cheese | Thousand Island | French | Poppy Seed
our homemade Spicy Honey Mustard | Balsamic Vinaigrette | Fat-Free Ranch | our secret recipe Pat'I Dressing (try it!)
The Pontchartrain, Caesar and Pat'I Salads topped with one of the following:
Grilled or Fried Shrimp: $7.49 | Grilled or Fried Chicken: $3.99 | Grilled Tuna: $8.79
Soups & Chili
Gourmet Pat'atoes
Hall~Of~Flame Burgers

USDA Choice Ground Chuck
Served open-faced on a toasted bun (white or whole wheat add .65¢)
w/ crisp lettuce, tomato and onion sliceds, a pickle spear and french fries. Make your burger better, add cheddar $1.19.

We Cook Our Burgers:
Rare: Red, cool center
Medium-Rare: Seared with 50% red center
Medium: Pink, warm center
Medium-Well: Slightly pink, warm center
Well: Brown, hot center

* All burgers available as a pounder. Add $4.79
Specialty Sandwiches

Served open-faced on a toasted bun (white or whole wheat add .65¢) with fresh lettuce, tomato, onion, pickle spear and French fries.
Make your sandwich better, add cheddar $1.19.
Lighten Up

Served with a dinner salad, grilled pineapple, grated cheese and a cherry.
Served with your choice of steamed veggies, baked potato or sweet potato.
Gourmet potato may be substituted at an additional charge.
From The Grille

Served with a dinner salad, Texas Toast, baked beans and a choice of fries, baked potato, baked sweet potato or steamed veggies.
Gourmet potato may be substituted at an additional charge.
Steaks

USDA Choice Black Angus cuts of beef grilled and served sizzling.
Served with a dinner salad, Texas Toast and a choice of fries, baked potato, baked sweet potato or steamed veggies.
Gourmet potato may be substituted at an additional charge.
* Add 6 grilled or fried shrimp to any steak order for $7.49
Seafood

Certified Authentic Louisiana Wild Seafood

Served with a dinner salad, Texas Toast, and a choice of fries, baked potato, baked sweet potato or steamed veggies.
Gourmet potato may be substituted at an additional charge.
Extras/Substitutes
Eat Fit Soup
Eat Fit Salads

Your Choice Of: Lite Italian | Lite Ranch | Balsamic Vinaigrette | Extra Virgin Olive Oil & Red Wine Vinegar
Eat Fit Entrees

All Entrees served with a Dinner Salad. Your choice of Eat Fit Approved Dressing: Lite Italian, Lite Ranch, Balsamic Vinaigrette or Extra Virgin Olive Oil & Red Wine Vinegar

Entree is served with your choice of Steamed Veggies, (Broccoli, Cauliflower and a Carrot Spear) or a Plain Baked Sweet Potato and is garnished with a grilled pineapple and topped with a cherry

Eat Fit Sides
Just for Juniors

For kids under 12 and over 70
Desserts
Thirsty

*Eat Fit Bayou items meet the nutritional criteria designated by Ochsner Health System, visit eatfitbayou.com or ask your server for more information.